Baan Rim Nam
Location:Ground floor, facing the mountain and coastline
Lunch:11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:00 pm
Waiting at the cusp of the tranquil South China Sea, the "house by the water" is home to cuisine from all regions of Thailand. Feast on scrumptious rice noodles and succulent pork, each dish a masterpiece of authentic flavours, imbued with the spirit and spices of Siam. Choose from five private dining rooms or an outdoor terrace seating with garden views leading to the vast ocean beyond
Tom Yum Goong Sod
Spicy prawn soup, with mushroom, tomato, lime juice, chili and Thai parsley
Gaeng Karee Poo Bai Cha Plu
The freshest local crab with yellow curry and beetle leaf.
Goong Yang Ha Rod
Grilled prawns with Thai sauces, tamarind sauce, palm sugar and roasted chili.
Phad Krapow Nuae
Stir-fried minced beef, with basil, garlic and chilli.
Tub Tim Grob
Water chestnut in tapioca flour served in jasmine syrup.